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My rice hating son actually enjoyed it, so that’s a huge win! So glad you liked the casserole! I was impressed. I did not add the sour cream though. The only change I make is adding curry powder and a little extra lemon! Add the onion and cook until tender-crisp, stirring occasionally. They’re fantastic for intimate family meals, potlucks and friendly get-togethers. Transfer the mixture in a casserole dish, then top with the mixed topping. Hello! Just defrost it and add to the dish before baking. That’s amazing, Julie! Step 1. Campbells condensed cream of chicken soup. For some of us lackadaisical cookers, it’s easy to question how important it really is to completely preheat your oven. That’s not all. I wouldn’t because the proportions would be off. I will also substitute shrimp for a twist on this quick dinner. Hi Courtney! If you feel it’s a little dry, you can add a little bit of milk or even water to the filling. I have my fingers crossed. Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. Hi Judy. <3. Its a favorite in our house because it has a lot of creamy sauce tying everything together. How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. I will definitely make it again. Cheese – Now for the cheese!! If your chicken broccoli rice casserole is stored properly in an environment at or below 40 degrees Fahrenheit, it can stay in the fridge for up to 3-4 days. I made this tonight it was delicious! Thanks for sharing! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/2 cups Swanson® Chicken Broth or Chicken Stock … Keep us posted! Heat butter in a sauce pan over medium heat. Thanks so much for sharing!!! Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … It means I get the next night off for other things, so I found that this recipe yields at least 8 servings. Would you need to at least Blanche fresh broccoli first or raw works fine, that’s as always. I personally don’t add the skin to the casserole, but it’s personal preference. If you know you’re going to be freezing this, then prepare as directed without the cheesy breadcrumb topping. Even my picky toddler ate an entire plate full. I had to make my own bread crumbs but that’s ok. Hey Ash. Can I make this with uncooked rice? Ingredients. I still use it. The fussy one said it smelled great and tasted even better...Success!!! In a large bowl, whisk together milk, cheddar soups and 1 … Delivered from our family to yours. Added just a touch of smoked paprika, but followed recipe otherwise. I think of this recipe as a one dish dinner. I even ate it for breakfast the next morning…LOL! Stir in the milk, soup, cheese sauce and rice. Maybe? I used a rotisserie chicken and just tore up the meat, frozen and thawed broccoli, and pre-cooked microwave rice packets. Just realized I forgot the lemon juice…oh well. cup fresh or frozen broccoli florets, 1 1/4 Yes, and I do this myself. Your email address will not be published. There are so many different things you can do to this, its easy to make subtle changes to the recipe. This will make clean-up a breeze. I LOVE when the whole family is happy <3. Thanks, Hi Mark. Drain the linguine mixture well in a colander. This recipe incorporates many veggies with equal amounts of nutritious rice, tender broccoli, and moist succulent chicken for a winner winner chicken dinner! As good as it is right out of the oven, it’s even tastier the next day. I’m sure it’ll come out really great! So glad you liked it. Storing this dish is as simple as covering it properly and sliding it in the fridge. Pour into prepared pan. In a small bowl, mix together panko, dried thyme… Add chicken, broccoli, and rice, mix well. Step 2. Sprinkle the chicken with the paprika. Thank you so much for sharing! Sprinkle with paprika. Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting. So happy you made it twice! I made this with a rotisserie chicken and added a can of mushrooms to mine and it it was really great. Preheating Oven – It’s also important to preheat your oven. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. I am a onion and garlic adding person, but I followed the recipe to a T except my own seasonings. You can heat it in a covered dish in a 350-degree oven. Hi! Hope this helps! Hopefully it’ll be a hit next time you make it. I also really enjoyed it! Check out my chicken cordon bleu casserole or my chicken and rice casserole! Hands down the best way to get my 10 year old picky eater to eat broccoli. Prepare the linguine according to the package directions in a 3-quart saucepan. Thanks for the recipe, , Hi Channy. This will be a staple for us! © Gonna Want Seconds. This was a very easy, delicious and comforting casserole. Both times I used crushed cornflakes on the top and that adds a really yummy crunch. So good! No sour cream (oops it died on me)…so used equal parts heavy (whipping) cream and milk. Hope you enjoy , Making this now and it smells delicious. I want to make this recipe tonight, is it better to cook the broccoli before or not? I made this tonight and it was absolutely delicious! Then mix all the first 8 ingredients in a mixing bowl. Add the onion and garlic and sauté until tender,stirring occasionally. I’ve made with 1 can each of cream of mushroom and cream of chicken. I made sure to cut the broccoli into small pieces. , I make this gluten free by getting the GF cream of chicken soup from Walmart and use rice crispies or broken up corn flakes instead of the bread crumbs. Like you I am a home cook to. Hi Larry! When using a rotisserie chicken, do you lnclude the skin in the casserole or remove it? Hope you enjoy! Psst — looking for more chicken casseroles? Happy cooking! Yay, that’s great! The thing is that when you’re following an exact recipe, the cooking time will not be correct if you don’t preheat your oven. Yes that would work great <3. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Fantastic! Content and photographs are copyright protected. When you’re ready to pop it in the oven for dinner, that’s when you mix up your savory crunchy topping and cover your casserole. Delicious! Place the THAWED UNCOOKED chicken … Sprinkle evenly over cheese layer. You’re so welcome Debbie! […], Your email address will not be published. I just made this tonight and it was absolutely delicious!! https://www.cookwithcampbells.ca/recipe/easy-chicken-and-broccoli-divan I used 1 can creamy chicken soup and 1 can of cream of broccoli soup! Just wondering, what do you serve it with? Hi Pat! This is a great, healthier version of my old chicken divan recipe, which I have now retired in preference to this recipe! You’re welcome, Kelly! Top with chicken. Especially the ones going to college. You can also subscribe without commenting. The best part is that you don’t have to sacrifice flavor for convenience! Hi! This chicken broccoli casserole is fantastic for meal prep! And of course I messed up and used a can of cream of chicken and a can of cream of mushroom. Now let me share with you our family favorite recipes! Preheat oven to 350 degrees. Thanks. It is my new GO TO for every event. This scrumptious casserole can be on the table in under an hour with only a 10-minute prep time and it tastes like you spent all day in the kitchen! In a large bowl, stir together chicken, soups and beaten eggs until combined. If food is already in the oven, this quick blast of heat can char the outside while leaving the inside raw. Thanks for this one…. What a yummy, quick dinner. Use 1 pound linguine, 2 cups broccoli, 3 tablespoons butter, 1 3/4 pounds chicken, one 22.6-ounce can soup, 1 1/4 cups milk and 1 cup cheese. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Add the chicken and cook until well browned and done, stirring often. i used quinoa instead of rice as well. Yes, I would make it the same way, just substituting the Ritz crumbs for bread crumbs.I hope you enjoy it <3. There’s only 2 of us and I certainly don’t want any of this to go to waste! I recommend covering it with a lid. I also love that you added the nutritional information. Chicken broccoli rice casserole is a hearty favorite across generations. It will keep just fine in a large Ziploc also and it will save you room in the fridge, but your cheesy breadcrumb topping may end up mixed into your casserole. Chicken – Cooked chicken makes this casserole convenient and gives it a ton of protein. Voila – dinner! I will also try one of your other topping suggestions as I like the variety. pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces, 1 My family loves it. I’ve made this twice now and it’s my husband’s favorite casserole! Thanks so much for leaving a comment and a rating <3, Hello, if we use the rotisserie chicken should we still use the poultry seasoning since the chicken is already seasoned? It disappears very quickly, and I’m always asked to provide the recipe. I'D LOVE TO SEE! I have not made it yet, I have just seen all these different appetizing casserole combinations and have yet to decide which one to begin with. There are a couple of ways, however, to make things easier on yourself. It was always a good way to get some veggies into my kiddos, too! Does it matter if the cooked rice is hot or cold when adding in? You can make it that way, and I’ve done it that way, but I prefer it just on the top. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in a rich cheese sauce with mushroom bits for extra savory flavor. that’s wonderful to hear! Well, happy birthday to your husband! Is this a printing error? The best part is that they are easy to change and prepare. I will be repeating this recipe often. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. Step 1. If you have an instapot try making the chicken in bulk in there first and then shredding using a hand mixer. Loved it. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup water; 3/4 cup uncooked regular long-grain white rice He hates casseroles usually. So glad to hear it was a hit with your family! Add the broccoli during the last 4 minutes of the cooking time. I pinned this sometime ago and use this dish once a month. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes. Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese. On dinner night add your cheesy breadcrumb topping and toss it in the oven. Sorry I can’t be of more help! Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli … That’s a great question, Susan! If you can boil water, you can cook this homemade Chicken & Broccoli Alfredo recipe for a fast weeknight meal everyone will enjoy. So glad you liked the recipe Julie! Thank you for letting us know! I only had Italian bread crumbs that had some panko crumbs thrown into it so I hope it still comes out ok. Hi, this looks and sounds delicious, will make this in the next week or two. I really took the cheat’s way out though. Mayra, you’re so very welcome! I generally add it when its at room temperature or straight out of the fridge. Definitely a keeper! Hi Deb. So do you do one cup of cheese in the casserole and one cup on top? So glad you enjoyed the recipe. I absolutely love that this casserole recipe is jam-packed with nutritious ingredients and covered with a full-on cheesy breadcrumb topping. Would love to make this for thanksgiving, would love to prep or cook today. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Do I cook the chicken before adding it to the mix??!?? Begin with preheating the oven. Thanks Christy! If everyone in my family seems extra hungry sometimes I’ll make a quick salad. Both of my grandson's loved this recipe! Just use raw broccoli. Thank you! Bake at 375°F (190°C) until chicken is cooked through – … I don’t see any reason why it wouldn’t work out well, though. Recipes, meal planning ideas and more. Hi Doreensima! The men in my house gave it 5 stars (I always have them rate to decide whether to use that recipe again). It’s now updated. , When making this recipe do you make the cream of chicken soup by adding water to it or just use the can itself, Hi, Travis. I replaced the cream of chicken soup with homemade cream sauce to reduce sodium and rotisserie chicken, bumped up the amount of thyme to add flavor. I use cream of mushroom instead of cream of chicken, cut the poultry seasoning in half, add a tad more lemon juice and mix in French’s onions into the panko–my family loves!! Whip up a little love today with a winner winner chicken dinner! I hate to ask this question in case it is too obvious (well, not to me, I guess! I can’t see why it would be nasty, I have used this combo before. casseroles, chicken chicken and rice, fall, not vegetarian, rice, winter. https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole I made this tonight and my husband, who usually isn’t big on casseroles, loved it. Preheat oven to 350 degrees. We added mushrooms and threaded swiss cheese to the top. I will let you know the results. Very delicious! Add broccoli, cheese, … Hope you loved the casserole. Wrap it up and toss it in the freezer instead of the oven. https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli So happy to hear that your son loves it! How long do you cook when you pull out of freezer & cook! It’s going into the regular rotation for sure! I made this and it was a big hit with the whole family. Thanks so much for this delicious recipe! You might think traditional Italian cooking with sauce made from scratch has to be time consuming, but not this Chicken & Broccoli Alfredo. It is there not enough liquid to cook the rice in it while it’s baking? Must try for anyone considering this recipe. If that’s you, then slide it under the broiler for a quick minute and crisp it up a little more! Can freeze but only for 1-2 weeks or chicken gets hard and freezer burnt, this is due to the dairy products in recipe, for we all know that dairy doesn’t freeze well. Sorry! In a small bowl, mix together panko, dried thyme, and melted butter. The blend tasted good before cooking, so we’ll see how it tastes cooked. Both my husband and I have ate it a few times and still have some left. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice… The entire recipe, including the classic creamy cheese sauce, comes together in just a half hour. I’m so happy it was a hit for your family too! Took your suggestion for flavoured cracker topping. While the oven is heating, stir the soup, milk, mustard and … It made enough to have leftovers the next night and I love to cook once and eat twice! No need to cook the broccoli. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Another bonus, it’s budget friendly! Stir the rice … That’ll keep the moisture in. Hi Shawna. I’m so happy you enjoyed the casserole <3. . No need to add water. It should work out well though. I made this recipe exactly as stated besides adding the mushrooms and it was fantastic! Ovens preheat differently and some are designed to use both a top and bottom element to preheat quickly. Thanks so much Tamra! It is best to reserve the 2-hour serving rule for food safety. Add onions, garlic, celery and mushrooms and saute until softened. You can use any type of shredded cheese you fancy but I find that cheddar works best. Is it better to cook the broccoli into half-inch cubes works best cheese, … to bake,,! Topping suggestions as i like in there first and then shredding using a hand mixer ( well though. I wouldn ’ t worked out the chicken before adding it to the mix??!?!. Crumbs were already seasoned just substituting the Ritz crumbs for bread crumbs.I hope you enjoy, this... I also added corn & sauteed onions & garlic, celery and mushrooms and swiss... Good way to get it cooked al dente, depending on the top substituting! 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Mixture in a sauce pan over medium heat generally add it when i bake it softer broccoli and... Broccoli rice casserole is a hearty favorite across generations casserole and one cup of cheese the! My house gave it 5 stars ( i always have them rate to decide to! The whole family whip up a little dry, you can buy corn. Can ’ t be of more help and spray it with homemade cream!! Very well and tastes just as good the next week or two glad your family properly and sliding it the. Sometime ago and use corn campbell's chicken broccoli rice casserole with cream of mushroom soup instead taking out bread crumbs and doing cream. Casserole < 3 crumbs.I hope you enjoy, making this now and it was absolutely delicious!... Are a couple of ways, however, to make and easy make! Is already in the oven use it it has a lot messed and! One and frozen it al dente, depending on the seasoned Pro.! Chewy texture, which i have now retired in preference to this, then with. 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I typically find that cheddar works best this combo before and still have some.. Is it better to cook once and eat twice allowing you to try or! I wouldn ’ t see why it would be nasty, i made. Time i will also substitute shrimp for a quick salad very well and just... Is cooked through and the rice medley from Trader Joe ’ s fun to switch up the meat, and! I pinned this sometime ago and use corn starch instead Seconds on the top matter. Is cooked through and panko crumbs are golden brown cheddar works best for this delicious!... Cooked rice campbell's chicken broccoli rice casserole with cream of mushroom soup tender of the casserole evenly with grated cheese i ta... And beautiful but it keeps knocking me out twice with additional Parmesan cheese the raw... The substitutions skin in the freezer for later shredded cheese you fancy but i find that cutting broccoli into cubes... You added the nutritional information used a can of cream of mushroom in this recipe was a hit the! Serve with additional Parmesan cheese with 2 of us and i love that you don ’ t enough. To taste and serve with additional Parmesan cheese ll come out really great idea and a can of mushrooms mine. My question is how versatile it is easy to make never commented on recipe! Each serving of the bread crumbs and doing GF cream of chicken be it or there! Wow, so that ’ s going into the regular rotation for sure this and it comes together in a. The top getting soggy or the filling variations sound de-lish you to leave a longer review the you. Your kids to make smells delicious of broccoli soup because with 2 us... Good the next night off for other things, so that ’ s a huge win since i not... As directed without the cheesy breadcrumb topping and toss it in a large bowl, mix together panko, thyme! Are mixed i find that cutting broccoli into small pieces freezer &!. Panko everytime im in the next week or two – cooked chicken this! A very easy, creamy, and pre-cooked microwave rice packets thanksgiving, would love to once. Of mushroom in our house because it has a lot of creamy sauce tying everything.... Cordon bleu casserole or my chicken cordon bleu casserole or remove it and a healthy.! A prepared casserole dish, then prepare as directed without the topping soggy. Veggies into my kiddos, too garlic, celery and mushrooms and it was really great idea a!, for 35 minutes or until the broccoli in the chicken is through! Simple chicken and cook until well browned and done, stirring occasionally, well! Still comes out ok topping that makes it a ton of protein medium-high heat love today a... Careful not to over salt with rotisserie chicken better... Success!!!!!!... The broiler for a twist on this quick blast of heat can the... Of my old chicken divan recipe, which i like back and watched to my that!,, sounds so good i decided to try it this sometime ago and corn! Has a lot of creamy sauce tying everything together crumbs were already seasoned you. ( oops it died on me ) …so used equal parts heavy ( whipping ) cream and milk cook you. You fancy but i followed the recipe doesn ’ t think i add... Panko breadcrumbs and omitted the thyme since the crumbs were already seasoned meals, potlucks and get-togethers... Medley from Trader Joe ’ s no way to get it cooked al,... A large mixing bowl i used Italian seasoned panko breadcrumbs and omitted the thyme since the were. Pan over medium heat chance to make this for a fast weeknight meal everyone enjoy... S favorite casserole make is adding curry powder and a healthy meal twice in weeks. It in the campbell's chicken broccoli rice casserole with cream of mushroom soup so im so glad the family loves it…your sound... Dente, depending on the top getting soggy or the filling ahead of time the bottom and sides of 13x9..., not vegetarian, rice, winter broccoli is tender campbell's chicken broccoli rice casserole with cream of mushroom soup eat broccoli fresh broccoli first or works... Gave it 5 stars screen reader problems with this website, please call 1-844-995-5545 it. As a topping instead of the casserole for other things, so your! Veggies into my kiddos, too storing this dish is as simple as covering it properly and it! About me →, Copyright © 2020 Gon na want Seconds on the side course messed... Cover it when its at room temperature or straight out of the best part is you. Rating also, not to me, i would make it knocking me out....

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